Wedding Menus
~Entrée Selections~
- Chicken Piccata $22.95 per person
Breast of Chicken sautéed in lemon, butter, capers and white wine - Chicken Marsala $22.95 per person
Pan Seared Breast of Chicken with Wild Mushrooms & Sweet Marsala Wine Sauce - Chicken Oscar $23.95 per person
Pan Seared Breast of Chicken topped with Fresh Asparagus, Snow Crab, and Hollandaise Sauce - Chicken & Salmon Combination $25.95 per person
Grilled Chicken Breast accompanied by a Salmon Filet - Roast Sirloin of Beef $24.95 per person
Roasted Top Sirloin with Natural Juices - Prime Rib of Beef au Jus $26.95 per person
Traditional Favorite served with Horseradish Sauce - Filet Mignon $29.95 per person
8 oz. Broiled Center Cut Beef Tenderloin with Sautéed Mushroom Caps - Tournedos-Rossini $30.95 per person
2 Petite Sautéed Filet Mignon drizzled with Peppercorn Sauce - Chicken & Filet Combination $28.95 per person
Served with a Demi Glaze Sauce - Grilled Atlantic Salmon $24.95 per person
Grilled Salmon served with Dill Sauce - Vegetarian En Croute $22.95 per person
Pastry Purse filled with Seasoned Vegetables topped with a ribbon of Lemon Grass Sauce
~Buffet Option~
Your buffet will be beautifully clothed and skirted with White Linens. Create your own buffet by choosing two or three entrees from the following selection. Our elegantly attired wait staff will invite each table to the buffet line for dinner.
Choose from the following options to create your Buffet
Sliced Roast Pork Loin with Herb Gravy
Baked Stuffed Pork Chops with Gravy
Baked Sliced Smoked Ham with Pineapple
Roast Turkey with Stuffing and Natural Gravy
Tenderloin Tips over White Rice Pilaf
Baked Alaskan Cod with Lemon Butter
Baked Alaskan Cod Almondine
Baked Chicken with Natural Gravy
Pan Sautéed Lemon Tarragon Chicken Breast
Chicken Breast Florentine with Seasoned Spinach and Mornay Sauce
Vegetarian EnCroute
~Salad~
Tossed Mixed Green Salad |
~Potato & Starch~Parsley Buttered Baby Red Potatoes |
~Vegetables~Green Beans Almondine |
Your buffet comes with your choice from the selections above: Two Salads, One Starch, and One Vegetable. Dinner Rolls and butter are also included with your buffet.
Two Entrees $21.95 per guest plus 19% service charge and applicable sales tax.
Three Entrees $23.95 per guest plus 19% service charge and applicable sales tax.
Menu pricing based on 50 guests or larger. Please see our Catering Manager for smaller event pricing
~Hors d’ Oeuvres~
(per 50 pieces)
~Italian~Mini Assorted Quiche $70.00
~American~BBQ or Swedish Meatballs $70.00
~French~Brie En Croute $90.00 ~Cold Appetizers~Antipasti Bruschetta $70.00Pesto Bruschetta $70.00 Smoked Salmon Mousse $70.00 Fresh Mozzarella & Tomato $70.00 Stuffed Artichoke Bottoms $70.00 Chilled Jumbo Shrimp $150.00 Coconut Shrimp $150.00 ~Grecian~Spanakopita $80.00 |
~Mexican~Jalapeno Poppers $70.00
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